I was 32 before I discovered the deliciousness of pork, beef and fish cheeks, and now, I can never turn back. This succulent piece of meat is the most tender and juicy cut I could imagine. I have never seen it in stores in my native Canada, but in Spain, it is an inexpensive cut that can feed a whole family for less than 3euros. I have prepared it several different ways, and it has never been anything less than succulent, melt-in-your-mouth goodness.
Here is a recipe I made up as I was filming... which explains some of the odd moments of silence and my perplexed looks.
I had a hard time reducing the video to a reasonable uploadable size, so this video has been cut in 2 parts. As with all the videos I am creating, this one, too, is in Spanish.
Part 2
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