Hope you'll forgive the delay and appreciate the extra-hearty (and yummy) recipes as well as the extra videos, for this week. For the most part, this week's theme is Comfort Food for our Autumn coolness.
Wednesday
- Appetizer - Chips and Onion Dip
- Main Course - Gnocchi with Carbonara sauce
- Appetizer - Pumpkin Soup
- Main Course - Tourtière (a classic french canadian meat-pie recipe)
Saturday Lunch
- Appetizer - Chef's Salad
- Main Course - "left over" Omelette
- Appetizer - Tomatoe & Cheese Basque-style tapas
- Main Course - Chicken in a brick
Enjoy!
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