1 tblsp of Lemon Juice
1 1/2 tbls of water
1 garlic clove (minced)
1 generous pinch of dry Thyme
1 generous pinch of dry Oregano
Salt & Pepper
1 tsp of Anchovy Paste or 2 mashed anchovies (Optional)
1/3 cup of Olive oil
Mix all the ingredients (except Olive Oil) in a deep dish and mix using electric mixer (alternatively, put in a Shaker and shake)
Once mixed, add Olive oil.
Keep Refridgerated
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