An Ode to the French peasant

  The best plan for a weekend lunch.  For a truly French experience, this must be enjoyed outside, on a warm sunny day.

• 1 Baguette, a variety of delicatessen meats (cured, steamed, roasted),
• a variety of patés, foie gras and terrines
• a variety of cured sausages (Chorizo, Fuet etc),
• a variety of cheeses (Brie, Reblochon, Herbed goat cheese, Brebis),
• Black Cherry jam (for the Goat and Brebis cheese)
• Basic salad - lettuce and tomato with Balsamic Vinegrette,
• 1 bottle of red wine - I recommend anything from Gigondas or Cote-du-Rhone

Bon Apétit!