Rosemary Chicken with layered Potatoes and Onions

Delicious, elegant and easy to prepare...

Prep Time: 20mins
Cooking Time:  1hour 15mins

Ingredients:
3 medium potatoes - peeled and sliced very thinly
2 small sweet potatoes - 'eeled and sliced very thinly
2 medium onion - sliced very thinly
2 tsp dried Rosemary, crumbled
4 single chicken breasts with skin
Salt & Pepper to taste

+1 batch of Rosemay Butter

- Layer vegetable in greased baking dish.
- Season with Rosemary, Salt and Pepper.
- Prepare the Rosemary Butter
- Remove any excess fat deposits from the chicken and carefully loosen the skin from the meat. 
- Place whole chicken breast, skin side up, on top of the vegetables.
- Spread the Rosemary Butter on the chicken.
- Cover dish with grease aluminum foil and place in oven for 45 minutes. 
- Uncover and roast for 25 to 30 minutes more or until the vegetables are tender and chicken is golden.

Enjoy!