October 3, 2010

Rosemary Butter

1/4 cup of Butter, softened
3 cloves of Garlic, mashed
1 tblsp of Lemon rind
1 tblsp of crumbled dried Rosemary
Salt and Pepper to taste

Mix together all ingredients.  Place on wax paper in a thick straight line.  Roll paper to shape butter into log. Tie both ends and cool in refrigerator. 

This Butter can be used to season oven-baked dishes or melt it and use for dipping BBQ shrimp, lobster or Crab.

Enjoy!

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