January 5, 2011

The Appetizer before this year's main Course

In the last month, my life has changed completely;  I quit the longest job I ever had, giving up a nice salary and all the comforts of the employed along with the travel, office politics and mundane beaurocracy. To celebrate this momentous event, I also decided to change the way I look;  I cut off 6 inches of hair and bleached my dark brown hair a light golden blond.  I've also let go of the babysitter and nanny and have exchanged all those hours I used to spend working, for time with my little girls - baking, cooking, playing boardgames and enjoying every minute of it...  The end of the decade also marks the end of a corporate life for me and the only life I've known since becoming an adult.

2011 will be the year of a new Me!  In 10 days I will begin a new professional career by beginning my studies towards le Grand Diplome at Le Cordon Bleu.  For 9 months, I will be waking up to spend the day doing what I love to do - cooking - and learning how to do it bigger and better.  2011 will mark the year I live out one of my biggest dreams. 

I've written about this before, but now that I am officially done with my "old" life and that the new year is upon us, the excitement of my new career has me bubbling with thoughts of future possibilities and visions of culinary accomplishments and it is making it impossible for me to get any sleep (its 3:47AM, now, and I had to get up to write this, in the hopes that getting it out might finally let me get some rest). 

Am I crazy?

I feel like a  teenaged girl who has just been asked to prom by the coolest guy in class, or like someone whose just sold their house for more than the original sales price - or as if I just found the Christian Loubouting classic Black Leather stilettos for 50€ (as opposed to the 600€ price tag they normally carry) - or like I've just eaten the most delicious Appetizer ever and I know that it pales in comparison to the Main Course that I see making its way to my table.  If you can relate to any of these examples, you would know but a fleeting moment of happiness compared to what I am experiencing.  And this is a feeling I hope everyone gets to enjoy one day.  I only wish that everyone who reads this gets inspired to follow their dream(s). 

OK... I got it out of my system.  Now, back to bed to see if I can finally get some sleep.

HAPPY NEW YEAR to all of you! 
May 2011 bring you happiness, good food, and all your dreams come true. 
xoxoxo

4 comments:

  1. Fantastic. This is the way to start 2011. Life is long... we live far too long to do stuff just to fill time, you got to be passionate about what you do. The example you will set for your daughters doing what you love and making a life out of it will be far better for them than suffering through earning money thru something you don't believe it. Retirement is not an option for our generation and the sooner we realise that what we do today is likely to be what we do for the rest of our lives, the sooner we will drop the crap. It is scary, it is creating a new path, it is opening yourself to critics... but you will cook some great food my friend!!!!! Best
    Conor

    ReplyDelete
  2. Thanks Conor. Your (always) positive, constructive feedback and your blog - www.conorneill.com - are a constant inspiration to me and help to confirm my decision to take the big leap.

    ReplyDelete
  3. Carla, congratulations on your decision! Enjoy every moment of it! I have recently taken a similar decision and would not have it any other way.
    May 2011 bring you inspiration, creativity and success in everything you try!
    Cheers,
    Ioanna

    ReplyDelete
  4. Thanks Ioanna! Looking forward to hearing about your decision to change paths. Send me an email or via FB. Best of luck to you and 2011!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...