This week, I have to go out of town on business for the week, therefore I had to create a meal plan that can be made ahead... Everything my family will be enjoying from Monday to Friday was prepared on sunday, then refrigerated in a tupperware to be reheated. Whenever I have a business trip, I make sure that the weekend meals are a little more fun. It should be noted that the "Thai Night" menu is quite spicy and not appropriate for most kids.
School Snack: Chocolate Banana Muffins
Saturday Dinner - Thai Night!!
(Appetizer) - Tom Yum Kung (Sour and picy Prawn Soup)
(Main Course) - Phat Phet Mu (Stir-Fried Pork with Red Curry Paste)
Sunday Lunch - Swiss lunch
(Main Course) - Raclette
Sunday Dinner - Quebecois Night
(Main Course) - Tourtière (Quebec-style Meat pie)
Monday Dinner -
(Main Course) - Left-over Tourtière
Tuesday Dinner
(Appetizer) - Tomato Salad
(Main Course) - Chicken Filets and plain white rice
Wednesday Dinner
(Main Course) - Carrot Velouté, Baguette, Ham and Cheese
Thursday Dinner
(Main Course) - Pasta Carbonara
Friday Dinner
(Main Course) - Pizza Night!
Saturday Lunch
(Main Course) - Shopping day = Eating out!
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