Introduction

Hi. This is my first post. I am starting this blog as a diary of my epicurean experiences. I live in Madrid, Spain. My husband and I are big oenophiles. If you match that to my love for cooking and his love for eating, we are the perfect couple. To me, happiness and a good meal go hand-in-hand. I am always happiest when my belly is stuffed and I can eat no more… The holidays, Easter, Family reunions … these are all occasions where I find myself particularly happy. I love to cook. And the bigger the group of people I am cooking for, the more fun I have.


So, as I mentioned, I live in Madrid. This is just another stop on our life mission to experience life in as many countries as possible. Living in Europe is great because we can quickly enjoy a new style of cuisine, different local recipes, wine from different regions… and all the culture, history, sights and smell that enhance the culinary experience. I live to travel and I live to eat. So, when I travel, there is usually a strong gastronomic component to the trip.

So… what is the purpose of this blog? To document all of my epicurean experiences enjoyed around the world, to share recipes, to receive recipes/ideas/suggestions for improvement, to meet other epicureans, to discover the story behind local recipes and to ensure that every meal eaten is delicious.